Chuck steak roast

Components: 

A large pork neck Marinade: salt, sugar, pepper, ground allspice, ground mustard, nutmeg, crushed garlic, Season: marjoram, pepper, paprika,

Preparation courses: 

Wash and dry the meat. Rub the marinade and leave for one day. After pulling season with spices and bake at 180 degrees C. The baking time is: if the meat weighs 2 kg is about 2 hours. After baking, can be used in hot or cold, depending on the needs. in hot or cold, depending on the needs.